Slow-Cooked Short Rib
Our succulent beef short rib has been brined for 7 days and slowly cooked for 12 hours, before being brushed in our black garlic and fermented honey glaze by you at home.
Black Garlic Glazed Beef Brisket
This beef brisket is beautifully tender meat, with soft fat that renders down during cooking so you’re left with a succulent and juicy piece of beef. We’ve brined and slow-cooked for 12 hours, and it’s then finished off on the grill in our black garlic glaze.
A wonderful cut of beef from the rump. Sent raw and cooked by you, the croup steak is the perfect melt-in-the-mouth piece of meat.
Charred Baby Gem Lettuce, Toasted Sunflower Seeds
White Cabbage Kimchi
Roasted Potatoes, Hay-Infused Oil
Shredded Pickled Cucumber
Beetroot BBQ Ketchup
Black Swan Garden Chimichurri
Oldstead Fermented Pepper Sweet Chilli Sauce
Minted Creme Fraiche
Strawberry and Elderflower Cheesecake
Unfortunately, we are currently unable to accommodate any dietary requirements or menu alterations.
Please refrigerate the delivery as soon as possible.
Food box orders may be packaged and sent in more than one delivery. Food box sales are final, non-transferable and non-refundable.