Come And Join Us... at 'Well Seasoned'

By joining our exclusive club you get early access to episodes, bonus content, and a wealth of member-only opportunities. You'll receive a seasonal recipe to accompany every episode. You'll get a monthly newsletter with updates from the Black Swan, restaurant recommendations, ingredient profiles and menu ideas. And you'll automatically be entered into our prize draws - only for Well Seasoned members - for a host of money-can't buy prizes and experiences.

Across the summer season we have lots of exciting giveaways, including:

June - One lucky subscriber will win a bespoke Kasai BBQ complete with accessories designed by Tommy Banks. This is a package you can't buy in the shops, valued at over £1000.

July - One lucky subscriber will win a dinner and a stay at the brand new Abbey Inn from Tommy Banks. You'll be one of the first to stay in a room looking out over the historic Byland Abbey, and enjoying dinner in the newly refurbished gastro-pub you've heard so much about.

August - One lucky well-seasoned member will win a money-can't-buy experience. You'll get to visit the Black Swan, go foraging with chef Dickie and Tommy, visit the farm, meet the animals, and help to pick the ingredients for the evening menu. You then enjoy dinner for two at The Black Swan, with a drinks package, before staying the night in one of our exclusive rooms, with a famous Black Swan breakfast to set you up before your return home.

Two runners-up will receive tickets to 'The Home Of Food'. As special guests of Tommy Banks you'll get free tickets to the festival AND Saturday Lunch prepared by Tommy's head chefs Calum and Will, served in the Edrich Restaurant at Lords Cricket Ground.

And every season we'll be giving away more exclusive experiences and prizes you can't get anywhere else.

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